Journal of the Korean Society of Food Science and Nutrition
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4470
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Published By The Korean Society Of Food Science And Nutrition

2288-5978, 1226-3311
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Physicochemical and Sensory Characteristics of Domestic Winter Radishes (Raphonus sativus L.) According to Cultivars

2021 ◽  
Vol 50 (12) ◽  
pp. 1320-1332
Author(s):  
Juhee Kim ◽  
Sung-Soo Park ◽  
Woonseo Baik ◽  
Gyeonghye Yoon ◽  
Eui-Cheol Shin ◽  
...  
Keyword(s):  
Sensory Characteristics

scholarly journals Quality Characteristics of Bread Made from Domestic Early Maturity and High Yield Wheat Cultivars

2021 ◽  
Vol 50 (12) ◽  
pp. 1358-1364
Author(s):  
Tae Yong You ◽  
Yeon Jae Jo ◽  
Tae Hwan Shin ◽  
Ji Eun Kwak ◽  
Yun Jeong Lee ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
High Yield ◽  
Wheat Cultivars ◽  
Early Maturity

scholarly journals Validation of Vitamin B1, B2, and B3 Analyses of Seafood Consumed in Korea by Reverse-Phase HPLC Coupled with DAD and FLD

2021 ◽  
Vol 50 (12) ◽  
pp. 1308-1319
Author(s):  
Bomi Jeong ◽  
Su-Jin Park ◽  
Ye-Eun Park ◽  
Yu-Jeong Gwak ◽  
Jeong Kim ◽  
...  
Keyword(s):  
Vitamin B1 ◽  
Reverse Phase Hplc ◽  
Reverse Phase

scholarly journals Optimization of Synbiotics of Lactic Acid Bacteria Derived from Kelp Kimchi Using the Response Surface Methodology

2021 ◽  
Vol 50 (12) ◽  
pp. 1385-1391
Author(s):  
Changheon Lee ◽  
Jin Ha Sim ◽  
Jin Hyeon Kim ◽  
Ye-Jun Song ◽  
Eun-Ik Son ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Response Surface

scholarly journals Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions

2021 ◽  
Vol 50 (12) ◽  
pp. 1333-1343
Author(s):  
Chanthorn Sang ◽  
Jie Rong ◽  
Yubin Jang ◽  
Ki-Bae Hong ◽  
Chang-Sook Kim ◽  
...  
Keyword(s):  
Jeju Island ◽  
Protein Fractions ◽  
Sensory Characteristics

scholarly journals Thiamine, Riboflavin, and Niacin Content in Korean Minor Cereals

2021 ◽  
Vol 50 (12) ◽  
pp. 1299-1307
Author(s):  
Jinsoo Jeon ◽  
Sang Hoon Lee ◽  
Young Min Choi ◽  
Myoung-Gun Choung

scholarly journals Alcoholic Hepatotoxicity Inhibitory Effect Using Heat-Killed Lactic Acid Bacteria

2021 ◽  
Vol 50 (12) ◽  
pp. 1265-1274
Author(s):  
Hyo-Seok Chae ◽  
Hyang Hyun Cho ◽  
Woo Seung Song ◽  
Kwontack Hwang
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Inhibitory Effect
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