scholarly journals Water quality assessment of hand-dug well in Sabon-Gari, Zaria, Nigeria

2017 ◽  
Vol 10 (4) ◽  
pp. 520
Author(s):  
S Yakubu ◽  
A.O. Bello ◽  
R.D. Diyaji
2014 ◽  
Vol 40 (2) ◽  
pp. 207-218
Author(s):  
Shovon Barua ◽  
M Saiful Islam

Thirty six dug well water samples from different houses along three transects and four Buriganga river water samples from four different Ghats (boat terminals) of the Old Dhaka of Bangladesh were collected during dry and wet periods for water quality assessment. The depth of these dug wells varies from 3.4 to 16 m with an average depth of 10 m with diurnal variations. The hydrochemical classification shows that the dug well and Buriganga river water samples are Ca-HC03 type. More than 50% dug well water samples were contaminated as concentration levels of Ca, K and Fe in both periods were high whereas over 25% Buriganga river water samples were tainted as concentration levels of Ca, Mg, Fe and Mn in dry season exceeded the drinking water quality standard limits of World Health Organization (WHO), Department of Environment (DOE) and United States Environmental Protection Agency (USEPA). If the dug well water is protected from contamination, the shallow groundwater in this part of Dhaka city should be an alternative perennial source of water especially during the dry season when water scarcity looms large Asiat. Soc. Bangladesh, Sci. 40(2): 207-218, December 2014


2020 ◽  
Vol 24 (6) ◽  
pp. 967-974
Author(s):  
C.C. Ezeh ◽  
G.A. Udourioh ◽  
J.C. Echoke ◽  
O.C. Matthews-Amune

The sixth Sustainable Development Goals (SDGs) underscores the need for clean, accessible water and good sanitation for all as an essential part of the world we live in. However, water scarcity still affects more than 30% of the world’s population. Many communities, especially in Africa, have resorted to substandard and cheaper sources of water for consumption, and hand dug well is one of them. In this study, the physicochemical, biochemical and microbiological assessment of well water samples from Gaba 1, Gaba 11 and Zuma 11 communities in Bwari Area Council, Abuja, Nigeria were carried out as a case study to determine the quality of well water. The American Public Health Association (APHA) standard analytical methods were adopted and results were compared with the World Health Organization (WHO) standards and Nigerian Standard for Drinking Water Quality (NSDWQ). From the results obtained for the physicochemical parameters, turbidity and colour did not meet up with the WHO and NSDWQ standard. Colour ranged from 330±20PtCo to 57.60±14.50PtCo as against 15PtCo by WHO and NSDWQ, turbidity ranged from 45.2±0.2NTU to 7.19±0.4NTU as against 5NTU by WHO and NSDWQ. Other physicochemical parameters were within WHO and NSDWQ limit. The bacteriological and biochemical results showed the presence of E-coli and other coliforms in all the samples. The total coliforms count for all the wells ranged from 1.55x102 to 1.775x102 CFU/ml, indicating a noncompliance to the zero count per 100ml by WHO. Well water from these communities pose a great health risk to the consumers. Keywords: Well water, Quality assessment, Physicochemical parameters, Microbiological, WHO.


2015 ◽  
Vol 35 ◽  
pp. 13-16
Author(s):  
Kumar Tiwari Tiwari ◽  
Marina De Maio ◽  
Kumar Singh Singh ◽  
Gianpiero Amanzio ◽  
Muriel Lavy

2011 ◽  
Vol 4 (5) ◽  
pp. 70-72
Author(s):  
Cristina Roşu ◽  
◽  
Ioana Piştea ◽  
Carmen Roba ◽  
Mihaela Mihu ◽  
...  

2009 ◽  
Vol 45 (5) ◽  
pp. 3-14
Author(s):  
N. G. Sheveleva ◽  
I. V. Arov ◽  
Ye. A. Misharina

2017 ◽  
Vol 53 (3) ◽  
pp. 70-81
Author(s):  
M. Yu. Suslova ◽  
O. S. Pestunova ◽  
V. V. Parfenova

Author(s):  
B.V. Suresh Kumar ◽  
◽  
R.K. Sunil Kumar ◽  
K.N. Prakash Narasimha ◽  
◽  
...  

2019 ◽  
Vol 14 (1) ◽  
pp. 16-24
Author(s):  
E V Luneva ◽  
E A Vereshchagina ◽  
D V Kulakov ◽  
M E Makushenko

Sign in / Sign up

Export Citation Format

Share Document