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원두와 물의 비율에 따른 커피의 감각특성 연구
Korean Journal of Food and Cookery Science
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10.9724/kfcs.2021.37.5.379
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2021
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Vol 37
(5)
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pp. 379-388
Author(s):
소영 이
◽
윤주 조
◽
혜현 윤
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