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맥문동 첨가 통밀식빵의 품질특성 및 기호도에 관한 연구
Korean Journal of Food and Cookery Science
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10.9724/kfcs.2021.37.5.408
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2021
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Vol 37
(5)
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pp. 408-415
Author(s):
지혜 박
◽
미라 권
◽
호경 류
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