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대체 단백질을 활용한 미래형 푸드테크 분석 연구
Korean Journal of Food and Cookery Science
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10.9724/kfcs.2021.37.5.416
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2021
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Vol 37
(5)
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pp. 416-428
Author(s):
해인 용
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태경 김
◽
민철 강
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민혁 이
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미란 김
◽
...
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