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food matrice
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Isolation and Screening of Potential Probiotic Strains from a Traditional Fermented Food Matrice-Chhurpi of North East India
Journal of Research THE BEDE ATHENAEUM
◽
10.5958/0976-1748.2017.00012.1
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2017
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Vol 8
(1)
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pp. 89
Author(s):
Jasveen Bajwa
◽
Nivedita Sharma
Keyword(s):
Fermented Food
◽
North East India
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North East
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Food Matrice
◽
Probiotic Strains
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Traditional Fermented Food
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