Red Meat Science and Production
Latest Publications

TOTAL DOCUMENTS

7

(FIVE YEARS 7)

H-INDEX

0

(FIVE YEARS 0)

Published By Springer Singapore

9789811378591, 9789811378607

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Visual Intrinsic Character

Red Meat Science and Production ◽

10.1007/978-981-13-7860-7_4 ◽

2019 ◽

pp. 19-38

Author(s):

Joseph William Holloway ◽

Jianping Wu

Keyword(s):

Intrinsic Character

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Intrinsic Quality Factors: Carcass Quality Grading Systems

Red Meat Science and Production ◽

10.1007/978-981-13-7860-7_2 ◽

2019 ◽

pp. 3-14

Author(s):

Joseph William Holloway ◽

Jianping Wu

Keyword(s):

Carcass Quality ◽

Quality Factors ◽

Grading Systems ◽

Intrinsic Quality ◽

Quality Grading

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The Red Meat Consumer

Red Meat Science and Production ◽

10.1007/978-981-13-7860-7_1 ◽

2019 ◽

pp. 1-2

Author(s):

Joseph William Holloway ◽

Jianping Wu

Keyword(s):

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Flavor Intrinsic Character

Red Meat Science and Production ◽

10.1007/978-981-13-7860-7_7 ◽

2019 ◽

pp. 151-200

Author(s):

Joseph William Holloway ◽

Jianping Wu

Keyword(s):

Intrinsic Character

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Juiciness Intrinsic Character

Red Meat Science and Production ◽

10.1007/978-981-13-7860-7_6 ◽

2019 ◽

pp. 143-149

Author(s):

Joseph William Holloway ◽

Jianping Wu

Keyword(s):

Intrinsic Character

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Aroma Intrinsic Character

Red Meat Science and Production ◽

10.1007/978-981-13-7860-7_3 ◽

2019 ◽

pp. 15-17

Author(s):

Joseph William Holloway ◽

Jianping Wu

Keyword(s):

Intrinsic Character

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Tenderness Intrinsic Character

Red Meat Science and Production ◽

10.1007/978-981-13-7860-7_5 ◽

2019 ◽

pp. 39-141

Author(s):

Joseph William Holloway ◽

Jianping Wu

Keyword(s):

Intrinsic Character

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