Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded
Latest Publications

TOTAL DOCUMENTS

18

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780824747848, 9780203022047

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Industrialization of Mageu Fermentation in South Africa

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch7 ◽

2004 ◽

Author(s):

Wilhelm Holzapfel ◽

Jeanne Leonie Taljaard

Keyword(s):

Download Full-text

Tapai Processing in Malaysia

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch5 ◽

2004 ◽

Author(s):

Yeoh Quee-Lan ◽

Zahara Merican

Download Full-text

Industrialization of Thai Fish Sauce (Nam Pla)

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch13 ◽

2004 ◽

Author(s):

Chakamas Wongkhalaung

Keyword(s):

Download Full-text

Industrialization of Ogi Fermentation

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch8 ◽

2004 ◽

Author(s):

I Akinrele ◽

O Koleoso ◽

O Teniola ◽

O Onyekwere

Download Full-text

Industrialization of Africa‚Äôs Indigenous Beer Brewing

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch6 ◽

2004 ◽

Author(s):

Steven Haggblade ◽

Wilhelm Holzapfel

Keyword(s):

Download Full-text

Industrialization of Sake Manufacture

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch3 ◽

2004 ◽

Author(s):

Takeaki Ishikawa ◽

Kiyoshi Yoshizawa

Download Full-text

Industrialization of Myanmar Fish Paste and Sauce Fermentation

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch16 ◽

2004 ◽

Author(s):

Myo Thant Tyn

Download Full-text

Tempe Production in Japan

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch12 ◽

2004 ◽

Author(s):

Michio Kozaki

Download Full-text

Industrialization of Mexican Pulque

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch10 ◽

2004 ◽

Author(s):

Juan Ramirez ◽

A Sanchez-Marroquin ◽

Mario Alvarez ◽

Ruud Valyasevi

Download Full-text

Industrialization of Fermented Soy Sauce Production Centering Around Japanese Shoyu

Food Science and Technology - Industrialization of Indigenous Fermented Foods, Revised and Expanded ◽

10.1201/9780203022047.ch1 ◽

2004 ◽

Author(s):

Danji Fukushima

Keyword(s):

Download Full-text