IMPACT Studies in Language and Society - Talking about Food
Latest Publications

TOTAL DOCUMENTS

13
(FIVE YEARS 0)

H-INDEX

0
(FIVE YEARS 0)

Published By John Benjamins Publishing Company

9789027207081
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chapter 8. Dinner for One

2020 ◽  
pp. 145-165
Author(s):  
Sofia Rüdiger

Chapter 7. (Un)healthy food discourses

2020 ◽  
pp. 125-144
Author(s):  
Jana Declercq
Keyword(s):  
Healthy Food

Chapter 6. Craft beer and linguistic lifestyle emblematization

2020 ◽  
pp. 99-121
Author(s):  
Theresa Heyd ◽  
Marius Eckert
Keyword(s):  
Craft Beer

Chapter 4. The local and the global in airline food

2020 ◽  
pp. 57-77
Author(s):  
Markus Bieswanger

Chapter 12. Naming practices in Singapore’s hawker centres

2020 ◽  
pp. 235-255
Author(s):  
Jakob R.E. Leimgruber
Keyword(s):  
Naming Practices

Chapter 11. A rich sauce of comedy

2020 ◽  
pp. 211-233
Author(s):  
Delia Chiaro

Chapter 10. Formality and informality in cooking shows

2020 ◽  
pp. 189-207
Author(s):  
Susanne Mühleisen
Keyword(s):  
Cooking Shows

Chapter 3. The moral taste of food

2020 ◽  
pp. 35-56
Author(s):  
Martina Drescher
Keyword(s):  
Moral Taste
Load More ...
Sign in / Sign up

Export Citation Format

Share Document