Food Irradiation
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Published By CRC Press

9781003072317
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Foodborne Diseases

2020 ◽  
pp. 43-69
Author(s):  
Morton Satin
Keyword(s):  
Foodborne Diseases

Pasteurization

2020 ◽  
pp. 27-41
Author(s):  
Morton Satin

Some Final Thoughts

2020 ◽  
pp. 169-181
Author(s):  
Morton Satin

Irradiated Foods and the Consumer

2020 ◽  
pp. 125-151
Author(s):  
Morton Satin
Keyword(s):  
Irradiated Foods

Advocacy Objections to Food Irradiation

2020 ◽  
pp. 95-123
Author(s):  
Morton Satin
Keyword(s):  
Food Irradiation

The Prevention of Food Losses after Harvesting

2020 ◽  
pp. 81-94
Author(s):  
Morton Satin
Keyword(s):  
Food Losses

The Use of Irradiation to Prevent the Spread of Foodborne Diseases

2020 ◽  
pp. 71-80
Author(s):  
Morton Satin
Keyword(s):  
Foodborne Diseases

Food Irradiation

2020 ◽  
pp. 1-25
Author(s):  
Morton Satin
Keyword(s):  
Food Irradiation

Irradiation and the Food Industry

2020 ◽  
pp. 153-168
Author(s):  
Morton Satin
Keyword(s):  
Food Industry
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