Micro-facts
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Published By Royal Society Of Chemistry

9781905224845
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Suppliers

Micro-facts ◽  
2010 ◽  
pp. 399-409
Author(s):  
Peter Wareing

HACCP

Micro-facts ◽  
2010 ◽  
pp. 369-378
Author(s):  
Peter Wareing

Foodborne Viruses and Protozoa

Micro-facts ◽  
2010 ◽  
pp. 193-215
Author(s):  
Peter Wareing
Keyword(s):  
Foodborne Viruses

Food-Spoilage Fungi

Micro-facts ◽  
2010 ◽  
pp. 286-368
Author(s):  
Peter Wareing
Keyword(s):  
Food Spoilage ◽  
Food Spoilage Fungi ◽  
Spoilage Fungi

Contents

Micro-facts ◽  
2010 ◽  
pp. P005-P009
Author(s):  
Peter Wareing

Front Matter

Micro-facts ◽  
2010 ◽  
pp. P001-P002 ◽  
Author(s):  
Peter Wareing

Index

Micro-facts ◽  
2010 ◽  
pp. 429-437
Author(s):  
Peter Wareing

Glossary of Terms

Micro-facts ◽  
2010 ◽  
pp. 419-428
Author(s):  
Peter Wareing

Food-Spoilage Bacteria

Micro-facts ◽  
2010 ◽  
pp. 216-285
Author(s):  
Peter Wareing
Keyword(s):  
Food Spoilage ◽  
Spoilage Bacteria
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