Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
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Published By CRC Press

9781439849040, 9781439870693
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Apple Cider Fermentation

2012 ◽  
pp. 209-236 ◽  
Author(s):  
Alessandro Nogueira ◽  
Gilvan Wosiacki
Keyword(s):  
Apple Cider

Fermented Red Beet Juice

2012 ◽  
pp. 373-384 ◽  
Author(s):  
Zsolt Zalán ◽  
Anna Halász ◽  
Ágnes Baráth
Keyword(s):  
Red Beet

Wine Fermentation and Production

2012 ◽  
pp. 179-200
Author(s):  
Juan Rodríguez-Bencomo ◽  
M Pozo-Bayón ◽  
M Moreno-Arribas
Keyword(s):  
Wine Fermentation

Synbiotic Soy Beverages

2012 ◽  
pp. 103-130
Author(s):  
Olga Mondragón-Bernal ◽  
Francisco Filho ◽  
José Alves ◽  
Maria Rodrigues

Soy Sauce

2012 ◽  
pp. 93-102
Author(s):  
Hanifah Lioe ◽  
Anton Apriyantono ◽  
Masaaki Yasuda
Keyword(s):  
Soy Sauce

Health Benefits of Fermented Vegetable Juices

2012 ◽  
pp. 385-406 ◽  
Author(s):  
Marica Rakin ◽  
Maja Sekulić ◽  
Ljiljana Mojović
Keyword(s):  
Health Benefits
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