Sustainability of European Food Quality Schemes
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Published By Springer International Publishing

9783030275075, 9783030275082
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Organic Salmon in Norway

2019 ◽  
pp. 529-548
Author(s):  
Kamilla Knutsen Steinnes ◽  
Virginie Amilien ◽  
Gunnar Vittersø

PDO Parmigiano Reggiano Cheese in Italy

2019 ◽  
pp. 427-449
Author(s):  
Elena Cozzi ◽  
Michele Donati ◽  
Maria Cecilia Mancini ◽  
Marianna Guareschi ◽  
Mario Veneziani
Keyword(s):  
Parmigiano Reggiano

PGI Mallorca Sausage in Spain

2019 ◽  
pp. 377-401
Author(s):  
Hugo Ferrer-Pérez ◽  
O. Guadarrama ◽  
José Maria Gil

PDO Zagora and PGI Kastoria Apples in Greece

2019 ◽  
pp. 231-264
Author(s):  
Konstadinos Mattas ◽  
Efthimia Tsakiridou ◽  
Christos Karelakis ◽  
Nikolaou Kallirroi ◽  
Alexandros Gatsikos ◽  
...  

PGI Sjenica Cheese in Serbia

2019 ◽  
pp. 471-484
Author(s):  
Jelena Filipović ◽  
Žaklina Stojanović ◽  
Bojan Ristić

Common Methods and Sustainability Indicators

2019 ◽  
pp. 23-45
Author(s):  
Valentin Bellassen ◽  
Federico Antonioli ◽  
Antonio Bodini ◽  
Michele Donati ◽  
Marion Drut ◽  
...  
Keyword(s):  
Sustainability Indicators
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