The Microbiological Safety of Food in Healthcare Settings
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TOTAL DOCUMENTS

10

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Blackwell Publishing Ltd

9780470697757, 9781405122207

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Provision of Food in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch6 ◽

2008 ◽

pp. 320-336

Author(s):

Dinah Barrie

Keyword(s):

Healthcare Settings

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The Surveillance of Foodborne Disease and its Application in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch3 ◽

2008 ◽

pp. 234-250

Author(s):

John M. Cowden ◽

Jacqui Reilly

Keyword(s):

Foodborne Disease ◽

Healthcare Settings

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Foodborne Disease Outbreaks in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch4 ◽

2008 ◽

pp. 251-289

Author(s):

Sarah J. O'Brien

Keyword(s):

Disease Outbreaks ◽

Foodborne Disease ◽

Healthcare Settings

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Frontmatter

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.fmatter ◽

2008 ◽

pp. i-xvi

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Index

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.index ◽

2008 ◽

pp. 381-388

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Properties of Microorganisms that Cause Foodborne Disease

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch2 ◽

2008 ◽

pp. 12-233 ◽

Author(s):

Barbara M. Lund

Keyword(s):

Foodborne Disease

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Practical Implementation of Food Safety Management Systems in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch8 ◽

2008 ◽

pp. 351-380

Author(s):

Jon-Mikel Woody ◽

Dianne L. Benjamin

Keyword(s):

Food Safety ◽

Safety Management ◽

Management Systems ◽

Practical Implementation ◽

Safety Management Systems ◽

Healthcare Settings

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Provision of Water in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch7 ◽

2008 ◽

pp. 337-350 ◽

Author(s):

Paul R. Hunter

Keyword(s):

Healthcare Settings

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Vulnerable Populations and their Susceptibility to Foodborne Disease

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch5 ◽

2008 ◽

pp. 290-319 ◽

Author(s):

David W.K. Acheson ◽

Lisa F. Lubin

Keyword(s):

Vulnerable Populations ◽

Foodborne Disease

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Overview

The Microbiological Safety of Food in Healthcare Settings ◽

10.1002/9780470697757.ch1 ◽

2008 ◽

pp. 1-11 ◽

Author(s):

Patrick G. Wall

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