Operations Management in the Hospitality Industry
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12
(FIVE YEARS 12)

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(FIVE YEARS 0)

Published By Emerald Publishing Limited

9781838675424, 9781838675417
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Improving Effectiveness and Efficiency

2021 ◽  
pp. 211-241
Author(s):  
Susan L. Hyde ◽  
Paul J. Bagdan
Keyword(s):  
Effectiveness And Efficiency

Designing Service Experiences

2021 ◽  
pp. 23-43
Author(s):  
Peter Szende ◽  
Alec N. Dalton
Keyword(s):  
Service Experiences

Index

2021 ◽  
pp. 243-252

Managing Supply Chains

2021 ◽  
pp. 117-142
Author(s):  
John Bancroft ◽  
Di Li
Keyword(s):  
Supply Chains

Inventory Control

2021 ◽  
pp. 95-115
Author(s):  
Miguel Bendrao Baltazar ◽  
Yuan Li
Keyword(s):  
Inventory Control

Organizing Staff

2021 ◽  
pp. 143-166
Author(s):  
Suzanne Markham Bagnera ◽  
Peter Szende

Managing Capacity and Waits

2021 ◽  
pp. 167-187
Author(s):  
Alec N. Dalton ◽  
Andrew M. Daw

Prelims

2021 ◽  
pp. i-xxii

Forecasting Demand

2021 ◽  
pp. 71-94
Author(s):  
Michelle (Myongjee) Yoo ◽  
Sybil Yang

Designing Service Environments

2021 ◽  
pp. 45-70
Author(s):  
Vanja Bogicevic ◽  
Hyeyoon Choi
Keyword(s):  
Service Environments
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