Handbook of Seafood and Seafood Products Analysis
Latest Publications

TOTAL DOCUMENTS

44

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9780429139161

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Peptides and Proteins

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-7 ◽

2009 ◽

pp. 29-38

Biogenic Amines in Seafood Products

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-51 ◽

2009 ◽

pp. 851-868

Keyword(s):

Biogenic Amines ◽

Seafood Products

Detection of Adulterations: Addition of Foreign Proteins

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-43 ◽

2009 ◽

pp. 693-704

Keyword(s):

Foreign Proteins

Techniques of Diagnosis of Fish and Shellfi sh Virus and Viral Diseases

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-41 ◽

2009 ◽

pp. 621-666

Keyword(s):

Viral Diseases

Assessment of Seafood Spoilage and the Microorganisms Involved

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-37 ◽

2009 ◽

pp. 533-554

Chemical Sensors

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-17 ◽

2009 ◽

pp. 171-186

Keyword(s):

Chemical Sensors

Microstructure

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-16 ◽

2009 ◽

pp. 157-170

Lipid Compounds

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-11 ◽

2009 ◽

pp. 87-104

Keyword(s):

Lipid Compounds

Seafood Genomics

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-9 ◽

2009 ◽

pp. 61-74

Proteomics

Handbook of Seafood and Seafood Products Analysis ◽

10.1201/9781420046359-8 ◽

2009 ◽

pp. 39-60