Trends in Food Engineering
Latest Publications

TOTAL DOCUMENTS

30

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By CRC Press

9780429181733

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A Review of Nonthermal Technologies

Trends in Food Engineering ◽

10.1201/9781482279085-33 ◽

2000 ◽

pp. 251-290

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Minimal Preservation of Fruits: A CYTED Project

Trends in Food Engineering ◽

10.1201/9781482279085-32 ◽

2000 ◽

pp. 229-250

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Evaluation of Freezing and Thawing Processes Using Experimental and Mathematical Determinations

Trends in Food Engineering ◽

10.1201/9781482279085-30 ◽

2000 ◽

pp. 203-214

Keyword(s):

Freezing And Thawing ◽

Thawing Processes

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References

Trends in Food Engineering ◽

10.1201/9781482279085-24 ◽

2000 ◽

pp. 121-122

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Study Variability

Trends in Food Engineering ◽

10.1201/9781482279085-16 ◽

2000 ◽

pp. 81-85

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Plastic Materials for Modified Atmosphere Packaging

Trends in Food Engineering ◽

10.1201/9781482279085-37 ◽

2000 ◽

pp. 335-350

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Plastic Materials

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Minimal Processing of Fruits and Vegetables

Trends in Food Engineering ◽

10.1201/9781482279085-31 ◽

2000 ◽

pp. 215-228

Keyword(s):

Fruits And Vegetables ◽

Minimal Processing

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Conclusions

Trends in Food Engineering ◽

10.1201/9781482279085-23 ◽

2000 ◽

pp. 120-120

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Food Composites

Trends in Food Engineering ◽

10.1201/9781482279085-18 ◽

2000 ◽

pp. 89-100

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Acknowledgments

Trends in Food Engineering ◽

10.1201/9781482279085-17 ◽

2000 ◽

pp. 86-88

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