Quality and Preservation of Vegetables
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Published By CRC Press

9781003210382
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sweet Potatoes*

2021 ◽  
pp. 285-304
Author(s):  
A. E. Purcell ◽  
W. M. Walter ◽  
L. G. Wilson
Keyword(s):  
Sweet Potatoes

Green Peas

2021 ◽  
pp. 159-183
Author(s):  
C. Y. Lee
Keyword(s):  
Green Peas

Green Beans

2021 ◽  
pp. 185-215
Author(s):  
W. A. Sistrunk ◽  
A. R. Gonzalez ◽  
K. J. Moore
Keyword(s):  
Green Beans

Lettuce

2021 ◽  
pp. 217-244
Author(s):  
Werner J. Lipton ◽  
Edward J. Ryder

Potatoes

2021 ◽  
pp. 1-52
Author(s):  
D. K. Salunkhe ◽  
B. B. Desai ◽  
J. K. Chavan

Sweet Corn

2021 ◽  
pp. 121-157
Author(s):  
Robert C. Wiley ◽  
Franklin D. Schales ◽  
Kenneth A. Corey
Keyword(s):  
Sweet Corn

Cucumbers

2021 ◽  
pp. 245-264
Author(s):  
C. H. Miller ◽  
T. C. Wehner

Cabbage

2021 ◽  
pp. 265-284
Author(s):  
M. K. Pritchard ◽  
R. F. Becker

Tomatoes

2021 ◽  
pp. 53-73
Author(s):  
Chaim Frenkel ◽  
Joseph J. Jen
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