Advances in Asymmetric Autocatalysis and Related Topics
Latest Publications

TOTAL DOCUMENTS

24
(FIVE YEARS 0)

H-INDEX

2
(FIVE YEARS 0)

Published By Elsevier

9780128128244
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese

2017 ◽  
pp. 357-367 ◽  
Author(s):  
Franco Bellesia ◽  
Adriano Pinetti ◽  
Livia Simon-Sarkadi ◽  
Claudia Zucchi ◽  
János Csapó ◽  
...  
Keyword(s):  
Amino Acids ◽  
Food Quality ◽  
Quality Factors ◽  
Parmigiano Reggiano ◽  
Hard Cheese

List of Contributors

2017 ◽  
pp. xi-xiv
Author(s):  
Mohamed Amedjkouh ◽  
Béla Barabás ◽  
Franco Bellesia ◽  
Thomas Buhse ◽  
Luciano Caglioti ◽  
...  

Asymmetric Autocatalysis Initiated by Crystal Chirality of Achiral Compounds

2017 ◽  
pp. 337-355 ◽  
Author(s):  
Arimasa Matsumoto ◽  
Yoshiyasu Kaimori ◽  
Tsuneomi Kawasaki ◽  
Kenso Soai
Keyword(s):  
Asymmetric Autocatalysis
Load More ...
Sign in / Sign up

Export Citation Format

Share Document