The Cambridge World History of Food
Latest Publications

TOTAL DOCUMENTS

121

(FIVE YEARS 0)

H-INDEX

7

(FIVE YEARS 0)

Published By Cambridge University Press

9781139058636

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Pigeons

The Cambridge World History of Food ◽

10.1017/chol9780521402149.063 ◽

2000 ◽

pp. 561-565

Author(s):

Richard F. Johnston

Download Full-text

Protein–Energy Malnutrition

The Cambridge World History of Food ◽

10.1017/chol9780521402149.109 ◽

2000 ◽

pp. 977-988

Author(s):

J. D. L. Hansen

Keyword(s):

Protein Energy Malnutrition ◽

Download Full-text

Sea Turtles and Their Eggs

The Cambridge World History of Food ◽

10.1017/chol9780521402149.065 ◽

2000 ◽

pp. 567-574

Author(s):

James J. Parsons

Keyword(s):

Download Full-text

Magnesium

The Cambridge World History of Food ◽

10.1017/chol9780521402149.094 ◽

2000 ◽

pp. 824-834

Author(s):

Theodore D. Mountokalakis

Download Full-text

Pica

The Cambridge World History of Food ◽

10.1017/chol9780521402149.108 ◽

2000 ◽

pp. 967-977

Author(s):

Margaret J. Weinberger

Download Full-text

Distilled Beverages

The Cambridge World History of Food ◽

10.1017/chol9780521402149.075 ◽

2000 ◽

pp. 653-664 ◽

Author(s):

James Comer

Keyword(s):

Distilled Beverages

Download Full-text

Pellagra

The Cambridge World History of Food ◽

10.1017/chol9780521402149.107 ◽

2000 ◽

pp. 960-967

Author(s):

Daphne A. Roe ◽

Stephen V. Beck

Download Full-text

Zinc

The Cambridge World History of Food ◽

10.1017/chol9780521402149.099 ◽

2000 ◽

pp. 868-875

Author(s):

Ananda S. Prasad

Download Full-text

Geese

The Cambridge World History of Food ◽

10.1017/chol9780521402149.056 ◽

2000 ◽

pp. 529-531

Author(s):

Kevin C. MacDonald ◽

Roger Blench

Download Full-text

Diabetes

The Cambridge World History of Food ◽

10.1017/chol9780521402149.118 ◽

2000 ◽

pp. 1078-1086

Author(s):

Leslie Sue Lieberman

Download Full-text