Food Fraud
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Published By Elsevier

9780128172421
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fraud in nonalcoholic ready to drink products

Food Fraud ◽  
2021 ◽  
pp. 219-232
Author(s):  
Zoltan Syposs ◽  
Gerold Knight

Fraud in meat and poultry products

Food Fraud ◽  
2021 ◽  
pp. 85-108
Author(s):  
Alexandra Lianou ◽  
Michalis Papakonstantinou ◽  
George-John E. Nychas ◽  
John Stoitsis
Keyword(s):  
Poultry Products

Fraud in grains and cereals

Food Fraud ◽  
2021 ◽  
pp. 281-308
Author(s):  
Adam C Faller ◽  
Prasad Kesanakurti ◽  
Thirugnanasambandam Arunachalam

Coffee and tea fraud

Food Fraud ◽  
2021 ◽  
pp. 139-150
Author(s):  
Shaun P. Kennedy ◽  
Pamela Gonzales ◽  
Jiahleen Roungchun

Food fraud mitigation: strategic approaches and tools

Food Fraud ◽  
2021 ◽  
pp. 23-43
Author(s):  
Karen Everstine ◽  
Bert Popping ◽  
Steven M. Gendel
Keyword(s):  
Food Fraud ◽  
Fraud Mitigation

Introduction to food fraud

Food Fraud ◽  
2021 ◽  
pp. 1-7
Author(s):  
Karen Everstine ◽  
Rosalee S. Hellberg ◽  
Steven A. Sklare
Keyword(s):  
Food Fraud

Fraud in wine and other alcoholic beverages

Food Fraud ◽  
2021 ◽  
pp. 233-247
Author(s):  
Samantha Lin ◽  
Shauna Salcido-Keamo
Keyword(s):  
Alcoholic Beverages
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