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Published By Elsevier

9781891127779
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Use of the Mixolab in Predicting Rice Quality

Mixolab ◽  
2013 ◽  
pp. 99-103
Author(s):  
Lihong Xie ◽  
Neng Chen ◽  
Binwu Duan ◽  
Zhiwei Zhu ◽  
Peisong Hu
Keyword(s):  
Rice Quality

Amylase Activity and the Mixolab

Mixolab ◽  
2013 ◽  
pp. 49-54
Author(s):  
G. Sinnaeve ◽  
J. Le Brun ◽  
A. Dubat
Keyword(s):  
Amylase Activity

Gluten-Free Cereals and Flours and the Mixolab

Mixolab ◽  
2013 ◽  
pp. 65-70
Author(s):  
C.M. Rosell
Keyword(s):  
Gluten Free

scholarly journals Preface

Mixolab ◽  
2013 ◽  
pp. vii
Author(s):  
A. Dubat ◽  
C.M. Rosell ◽  
E. Gallagher

Mixolab Analysis of Vital Wheat Gluten

Mixolab ◽  
2013 ◽  
pp. 55-58
Author(s):  
Scott R. Frazer
Keyword(s):  
Wheat Gluten ◽  
Vital Wheat Gluten
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