ACS Symposium Series - Progress in Authentication of Food and Wine
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Published By American Chemical Society

0841226709, 0841226717
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Overview of Chemical Markers for Varietal Authentication of Red Wines

2011 ◽  
pp. 101-111 ◽  
Author(s):  
Carola Vergara ◽  
Dietrich von Baer ◽  
Claudia Mardones ◽  
Luis Gutiérrez
Keyword(s):  
Red Wines ◽  
Chemical Markers

Authentication of Red Wine Vintage Using Bomb-Pulse14C

2011 ◽  
pp. 89-99 ◽  
Author(s):  
Robert E. Asenstorfer ◽  
Graham P. Jones ◽  
Gerald Laurence ◽  
Ugo Zoppi
Keyword(s):  
Red Wine

Authentication of Saffron Spice (Crocus sativusL.)

2011 ◽  
pp. 309-331 ◽  
Author(s):  
Ana M. Sánchez ◽  
Luana Maggi ◽  
Manuel Carmona ◽  
Gonzalo L. Alonso

Authenticity Control of Oils and Fats via Large Capacity Sorptive Extraction

2011 ◽  
pp. 189-200
Author(s):  
Andreas Degenhardt ◽  
Stefan Brennecke ◽  
Birgit Kohlenberg ◽  
Margit Liebig ◽  
Lars Grohmann ◽  
...  
Keyword(s):  
Large Capacity ◽  
Sorptive Extraction ◽  
Authenticity Control
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