Food Polysaccharides and Their Applications
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TOTAL DOCUMENTS

20

(FIVE YEARS 0)

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0

(FIVE YEARS 0)

Published By CRC Press

9780429116162

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Starch Hydrolysates

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-9 ◽

2016 ◽

pp. 133-160

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Bacterial Polysaccharides

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-17 ◽

2016 ◽

pp. 427-468

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Inulin

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-15 ◽

2016 ◽

pp. 349-366

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Starch: Structure, Analysis, and Application

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-7 ◽

2016 ◽

pp. 39-100

Keyword(s):

Structure Analysis ◽

Starch Structure

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Introduction

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-6 ◽

2016 ◽

pp. 15-38

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Chitosans

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-19 ◽

2016 ◽

pp. 511-534

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Gums and Mucilages

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-18 ◽

2016 ◽

pp. 469-510

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Pectins: Structure, Functionality, and Uses

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-16 ◽

2016 ◽

pp. 367-426

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Alginates

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-14 ◽

2016 ◽

pp. 303-348

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Detection and Determination of Polysaccharides in Foods

Food Polysaccharides and Their Applications ◽

10.1201/9781420015164-25 ◽

2016 ◽

pp. 689-726

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