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Food Across Cultures
Latest Publications
TOTAL DOCUMENTS
7
(FIVE YEARS 7)
H-INDEX
1
(FIVE YEARS 1)
Published By Springer International Publishing
9783030111526, 9783030111533
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Stuff the Turkey! An Investigation of Food, Language and Performative Identity Construction in Eat Pray Love
Food Across Cultures
◽
10.1007/978-3-030-11153-3_5
◽
2019
◽
pp. 99-125
Author(s):
Bronwen Hughes
Keyword(s):
Identity Construction
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Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago
Food Across Cultures
◽
10.1007/978-3-030-11153-3_3
◽
2019
◽
pp. 43-70
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Cited By ~ 1
Author(s):
Eleonora Esposito
Keyword(s):
Trinidad And Tobago
◽
Food Identity
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Pancakes Stuffed with Sweet Bean Paste: Food-Related Lexical Borrowings as Indicators of the Intensity of Language Contact in the Pacific
Food Across Cultures
◽
10.1007/978-3-030-11153-3_6
◽
2019
◽
pp. 127-167
◽
Cited By ~ 1
Author(s):
Kazuko Matsumoto
◽
David Britain
Keyword(s):
Language Contact
◽
The Pacific
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Diasporic Identities in Social Practices: Language and Food in the Loughborough Italian Community
Food Across Cultures
◽
10.1007/978-3-030-11153-3_4
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2019
◽
pp. 71-97
Author(s):
Siria Guzzo
◽
Anna Gallo
Keyword(s):
Social Practices
◽
Diasporic Identities
◽
Italian Community
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Pizza Chiena Between Two Worlds
Food Across Cultures
◽
10.1007/978-3-030-11153-3_7
◽
2019
◽
pp. 169-203
Author(s):
Suzanne Romaine
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Food and Translation in Montalbano
Food Across Cultures
◽
10.1007/978-3-030-11153-3_2
◽
2019
◽
pp. 23-42
Author(s):
Margherita Dore
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Italian Food Perception as a Marker of the Spread of Italian Identity in Germany
Food Across Cultures
◽
10.1007/978-3-030-11153-3_1
◽
2019
◽
pp. 1-21
Author(s):
Amelia Bandini
◽
Marcella Corduas
Keyword(s):
Food Perception
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