Production and Management of Beverages
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TOTAL DOCUMENTS

21

(FIVE YEARS 21)

H-INDEX

2

(FIVE YEARS 2)

Published By Elsevier

9780128152607

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Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.09994-6 ◽

2019 ◽

pp. iv

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Series Preface

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.09987-9 ◽

2019 ◽

pp. xv-xviii

Author(s):

Alexandru Mihai Grumezescu ◽

Alina Maria Holban

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Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00014-6 ◽

2019 ◽

pp. 409-437

Author(s):

Purva Asrani ◽

Vikram Patial ◽

Rajesh Kumar Asrani

Keyword(s):

Indian Culture ◽

Fermented Beverages

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Wine Consumption in a Certain Territory. Which Factors May Have Impact on It?

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00012-2 ◽

2019 ◽

pp. 361-380 ◽

Author(s):

Elisa Giacosa

Keyword(s):

Wine Consumption

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Management of Plant-Derived Beverages of North-East India: A Traditional Approach

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00004-3 ◽

2019 ◽

pp. 123-150

Author(s):

Subrata Das ◽

Prakash Roy Choudhury ◽

Priyanka Saha ◽

Manabendra Dutta Choudhury ◽

Shamee Bhattacharjee ◽

...

Keyword(s):

Traditional Approach ◽

North East India ◽

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Tracing Fruits and Vegetables from Farm to Fork: Questions of Novelty and Efficiency

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00006-7 ◽

2019 ◽

pp. 179-209

Author(s):

Aly Farag El Sheikha

Keyword(s):

Fruits And Vegetables

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Sugarcane Spirits (Cachaça) Quality Assurance and Traceability: An Analytical Perspective

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00011-0 ◽

2019 ◽

pp. 335-359

Author(s):

Felipe A.T. Serafim ◽

Fernando M. Lanças

Keyword(s):

Quality Assurance ◽

Analytical Perspective

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Technology and Nutritional Value of Powdered Drinks

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00002-x ◽

2019 ◽

pp. 47-83

Author(s):

Ömer Utku Çopur ◽

Bige İncedayı ◽

Azime Özkan Karabacak

Keyword(s):

Nutritional Value

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Molle Beer Production in the Ayacucho Valley, Peru

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00009-2 ◽

2019 ◽

pp. 289-302

Author(s):

Lidio M. Valdez

Keyword(s):

Beer Production

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Kombucha Drink: Production, Quality, and Safety Aspects

Production and Management of Beverages ◽

10.1016/b978-0-12-815260-7.00008-0 ◽

2019 ◽

pp. 259-288 ◽

Author(s):

Himjyoti Dutta ◽

Sanjib Kr Paul

Keyword(s):

Production Quality ◽

Quality And Safety ◽

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