Slow Tourism, Food and Cities
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15
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Published By Routledge

9781315686714
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Slow food in slow tourism

2017 ◽  
pp. 95-109
Author(s):  
Paolo Corvo ◽  
Raffaele Matacena
Keyword(s):  
Slow Food

Practicing Slow

2017 ◽  
pp. 63-75
Author(s):  
Michael Clancy

Drinking in the good life

2017 ◽  
pp. 214-231
Author(s):  
Donna Senese ◽  
Filippo Randelli ◽  
John S. Hull ◽  
Colleen C. Myles
Keyword(s):  
Good Life ◽  
The Good Life

The experiential value of slow tourism

2017 ◽  
pp. 181-196
Author(s):  
José Manuel Hernández-Mogollón ◽  
Elide Di-Clemente ◽  
Ana María Campón-Cerro ◽  
José Antonio Folgado-Fernández
Keyword(s):  
Experiential Value

Introduction

2017 ◽  
pp. 1-12
Author(s):  
Michael Clancy

Slow tourism

2017 ◽  
pp. 33-48 ◽  
Author(s):  
Viviana Calzati ◽  
Paola de Salvo

Conclusion

2017 ◽  
pp. 232-242
Author(s):  
Michael Clancy

Embedding slow tourism and the “Slow Phases” framework

2017 ◽  
pp. 197-213 ◽  
Author(s):  
Michael B. Duignan ◽  
Chris Wilbert
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