Cocoa Butter and Related Compounds
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TOTAL DOCUMENTS

25
(FIVE YEARS 0)

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4
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Published By Elsevier

9780983079125
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Confectionery Fats

2012 ◽  
pp. 475-495 ◽  
Author(s):  
Kevin W. Smith
Keyword(s):  
Confectionery Fats

Molecular Interactions of Triacylglycerides in Blends of Cocoa Butter with trans-free Vegetable Oils

2012 ◽  
pp. 393-416
Author(s):  
Jorge F. Toro-Vazquez ◽  
Míriam A. Charó-Alonso ◽  
Juan A. Morales-Rueda ◽  
J. David Pérez-Martínez
Keyword(s):  
Cocoa Butter ◽  
Vegetable Oils ◽  
Molecular Interactions

Front Matter

2012 ◽  
pp. iii

Cocoa Polyphenols

2012 ◽  
pp. 63-71
Author(s):  
Laurent Peno-Mazzarino

Copyright

2012 ◽  
pp. iv

Molecular Composition Dynamics and Structure of Cocoa Butter

2012 ◽  
pp. 103-150 ◽  
Author(s):  
Rodrigo Campos ◽  
Alejandro G. Marangoni
Keyword(s):  
Cocoa Butter ◽  
Molecular Composition

Methods of Studying Cocoa Butter and Bloom

2012 ◽  
pp. 307-337 ◽  
Author(s):  
Daniel Kalnin
Keyword(s):  
Cocoa Butter

Polymorphism and Mixing Phase Behavior of Major Triacylglycerols of Cocoa Butter

2012 ◽  
pp. 151-172 ◽  
Author(s):  
Mari Sasaki ◽  
Satoru Ueno ◽  
Kiyotaka Sato
Keyword(s):  
Cocoa Butter ◽  
Phase Behavior

Enzymatic and Other Modification Techniques to Produce Cocoa Butter Alternatives

2012 ◽  
pp. 443-474 ◽  
Author(s):  
Stefanie Verstringe ◽  
Nathalie De Clercq ◽  
Tuyet Mai Nguyen ◽  
Sheida Kadivar ◽  
Koen Dewettinck
Keyword(s):  
Cocoa Butter ◽  
Cocoa Butter Alternatives

scholarly journals Index

2012 ◽  
pp. 515-528
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