Improving the Safety of Fresh Meat
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Published By Elsevier

9781855739550
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Probiotics, vaccines and other interventions for pathogen control in animals

2005 ◽  
pp. 192-213
Author(s):  
T.R. Callaway ◽  
R.C. Anderson ◽  
T.S. Edrington ◽  
K.J. Genovese ◽  
T.L. Poole ◽  
...  
Keyword(s):  
Pathogen Control

Detecting pathogens in cattle and meat

2005 ◽  
pp. 24-55 ◽  
Author(s):  
P.M. Fratamico ◽  
A. Gehring ◽  
J. Karns ◽  
J. van Kessel

Controlling microbial contamination on the farm: an overview

2005 ◽  
pp. 156-174
Author(s):  
M. Brashears ◽  
G. Loneragan ◽  
S. Younts-Dahl
Keyword(s):  
Microbial Contamination
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