FoodService Industry Journal
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Published By Korea Food Service Association

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scholarly journals 공정무역 커피의 가치평가 결정요인과 지불의사금액의 추정

2019 ◽  
Vol 15 (2) ◽  
pp. 141-150
Author(s):  
Lee, Te Re Sa ◽  
Hee-Chan Lee

scholarly journals 동부가루를 첨가한 현미설기떡의 품질 연구

2019 ◽  
Vol 15 (2) ◽  
pp. 165-174
Author(s):  
신미혜 ◽  
정남용 ◽  
최윤소
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