Food and War in Twentieth Century Europe
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19

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Published By Routledge

9781315582641

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Mikkel Hindhede and the Science and Rhetoric of Food Rationing in Denmark 1917–1918

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-25 ◽

2016 ◽

pp. 219-234

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British Army Provisioning on the Western Front, 1914–1918

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-10 ◽

2016 ◽

pp. 45-58

Keyword(s):

British Army ◽

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Nutrition Education in Times of Food Shortages and Hunger: War and Occupation in the Netherlands, 1939–1945

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-23 ◽

2016 ◽

pp. 201-216

Keyword(s):

The Netherlands ◽

Nutrition Education ◽

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Conclusion

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-29 ◽

2016 ◽

pp. 281-288

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Horsemeat in France: A Food Item that Appeared during the War of 1870 and Disappeared after the Second World War

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-27 ◽

2016 ◽

pp. 251-264

Keyword(s):

Food Item ◽

Second World War ◽

World War ◽

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Réalités cruelles: State Controls and the Black Market for Food in Occupied France

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-22 ◽

2016 ◽

pp. 187-200

Keyword(s):

Black Market ◽

Occupied France

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Rationing and Politics: The French Academy of Medicine and Food Shortages during the German Occupation and the Vichy Regime

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-21 ◽

2016 ◽

pp. 173-186

Keyword(s):

German Occupation ◽

French Academy ◽

Vichy Regime ◽

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Bread from Wood: Natural Food Substitutes in the Czech Lands during the First World War

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-14 ◽

2016 ◽

pp. 90-102

Keyword(s):

First World War ◽

Natural Food ◽

World War ◽

The First World War ◽

Czech Lands ◽

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Communal Feeding in War Time: British Restaurants, 1940–1947

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-20 ◽

2016 ◽

pp. 157-172

Keyword(s):

Communal Feeding

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Introduction

Food and War in Twentieth Century Europe ◽

10.4324/9781315582641-7 ◽

2016 ◽

pp. 19-28

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