Food and Culture
Latest Publications

TOTAL DOCUMENTS

36
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By Routledge

9781315680347
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Raw and the Rotten: Punk Cuisine* 1

2018 ◽  
pp. 127-138
Author(s):  
Dylan Clark

Race, Place and Taste: Making Identities Through Sensory Experience in Ecuador

2018 ◽  
pp. 110-126
Author(s):  
Emily Walmsley
Keyword(s):  
Sensory Experience

Deciphering a Meal

2018 ◽  
pp. 29-47
Author(s):  
Mary Douglas

Learning Democracy Through Food Justice Movements*

2018 ◽  
pp. 510-524
Author(s):  
Charles Z. Levkoe
Keyword(s):  
Food Justice ◽  
Justice Movements

Rural Masculinity in Transition: Gender Images in Tractor Advertisements*

2018 ◽  
pp. 236-246
Author(s):  
Berit Brandth
Keyword(s):  
Gender Images

The Signifying Dish: Autobiography and History in Two Black Women’s Cookbooks

2018 ◽  
pp. 221-235
Author(s):  
Rafia Zafar

The Nourishing Arts

2018 ◽  
pp. 151-162
Author(s):  
Michel De Certeau ◽  
Luce Giard

Eating Cultures: Incorporation, Identity and Indian Food

2018 ◽  
pp. 67-87
Author(s):  
Uma Narayan
Keyword(s):  
Indian Food

Slow Food and the Politics of “Virtuous Globalization”*

2018 ◽  
pp. 493-509
Author(s):  
Alison Leitch
Keyword(s):  
Slow Food
Load More ...
Sign in / Sign up

Export Citation Format

Share Document