Operations in Food Refrigeration - Contemporary Food Engineering
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TOTAL DOCUMENTS

21

(FIVE YEARS 0)

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2

(FIVE YEARS 0)

Published By CRC Press

9781420055481, 9781420055511

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Special (Emerging) Freezing Techniques (Dehydrofreezing, Pressure-Shift Freezing, Ultrasonic-Assisted Freezing, and Hydrofluidization Freezing)

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-19 ◽

2012 ◽

pp. 307-330

Author(s):

Laura Ramallo ◽

Miriam Martino ◽

Rodolfo Mascheroni

Keyword(s):

Pressure Shift ◽

Ultrasonic Assisted ◽

Pressure Shift Freezing

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Freezing and Thawing

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-4 ◽

2012 ◽

pp. 25-46

Author(s):

Viviana Salvadori

Keyword(s):

Freezing And Thawing

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Chilling and Freezing by Contact with Refrigerated Surfaces

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-16 ◽

2012 ◽

pp. 253-264

Author(s):

Rodolfo Mascheroni

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Chilling and Freezing by Cryogenic Gases and Liquids

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-15 ◽

2012 ◽

pp. 233-252

Author(s):

Silvia Estrada-Flores

Keyword(s):

Cryogenic Gases

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Pretreatments for Fish and Seafood in General

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-11 ◽

2012 ◽

pp. 173-186 ◽

Author(s):

A Borderías

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Pretreatments for Meats II

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-10 ◽

2012 ◽

pp. 135-172

Author(s):

Natalia Graiver ◽

Adriana Pinotti ◽

Alicia Califano ◽

Noemí Zaritzky

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Blanching of Fruits and Vegetable Products

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-8 ◽

2012 ◽

pp. 93-112 ◽

Author(s):

Paloma Chamorro ◽

Cristina Vidaurreta

Keyword(s):

Vegetable Products

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Cooling

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-3 ◽

2012 ◽

pp. 3-24

Author(s):

Giovanni Cortella

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Chilling and Freezing by Immersion in Water and Aqueous Solutions

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-17 ◽

2012 ◽

pp. 265-280

Author(s):

Brian Fricke

Keyword(s):

Aqueous Solutions

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Pretreatments for Meats I

Operations in Food Refrigeration - Contemporary Food Engineering ◽

10.1201/b12137-9 ◽

2012 ◽

pp. 113-134

Author(s):

D Hopkins

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