Rheology and Fracture Mechanics of Foods
Latest Publications

TOTAL DOCUMENTS

18

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By CRC Press

9780429112973

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Rheological Quantities, Types of Deformation

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-7 ◽

2013 ◽

pp. 35-50

Download Full-text

Basic Notions

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-6 ◽

2013 ◽

pp. 29-34

Download Full-text

Texture Perception

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-22 ◽

2013 ◽

pp. 327-348

Keyword(s):

Texture Perception

Download Full-text

Composite Food Products

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-18 ◽

2013 ◽

pp. 283-298

Keyword(s):

Food Products

Download Full-text

Gels

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-17 ◽

2013 ◽

pp. 237-282

Download Full-text

Viscosity of Dispersions of Particles

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-14 ◽

2013 ◽

pp. 185-210

Download Full-text

General Aspects

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-13 ◽

2013 ◽

pp. 181-184

Keyword(s):

General Aspects

Download Full-text

Fracture and Yielding Behavior

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-9 ◽

2013 ◽

pp. 67-102

Keyword(s):

Yielding Behavior

Download Full-text

Hard Solids

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-21 ◽

2013 ◽

pp. 323-326

Download Full-text

Measuring Methods

Rheology and Fracture Mechanics of Foods ◽

10.1201/b15681-11 ◽

2013 ◽

pp. 109-126

Keyword(s):

Measuring Methods

Download Full-text