Chilled Foods
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28

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Published By Elsevier

9781845692438

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Copyright

Chilled Foods ◽

10.1016/b978-1-84569-243-8.50024-8 ◽

2008 ◽

pp. iv

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Raw material selection: dairy ingredients

Chilled Foods ◽

10.1533/9781845694883.1.42 ◽

2008 ◽

pp. 42-60

Author(s):

B.T. O'Kennedy

Keyword(s):

Material Selection ◽

Raw Material ◽

Dairy Ingredients ◽

Raw Material Selection

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Refrigeration, storage and transport of chilled foods

Chilled Foods ◽

10.1533/9781845694883.2.375 ◽

2008 ◽

pp. 375-403 ◽

Author(s):

S. James ◽

C. James

Keyword(s):

Refrigeration Storage

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Modified atmosphere and active packaging of chilled foods

Chilled Foods ◽

10.1533/9781845694883.1.158 ◽

2008 ◽

pp. 158-187

Author(s):

B.P.F. Day

Keyword(s):

Active Packaging ◽

Modified Atmosphere

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Introduction to chilled foods

Chilled Foods ◽

10.1533/9781845694883.1 ◽

2008 ◽

pp. 1-21 ◽

Author(s):

M. Brown

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Operation of plants manufacturing chilled foods

Chilled Foods ◽

10.1533/9781845694883.2.341 ◽

2008 ◽

pp. 341-374

Author(s):

M. Brown

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Non-microbiological hazards and safe process design

Chilled Foods ◽

10.1533/9781845694883.2.240 ◽

2008 ◽

pp. 240-261

Author(s):

R.W.R. Crevel

Keyword(s):

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Predicting the behaviour of micro-organisms in chilled foods

Chilled Foods ◽

10.1533/9781845694883.3.477 ◽

2008 ◽

pp. 477-544

Author(s):

Peter McClure ◽

Alejandro Amézquita

Keyword(s):

Micro Organisms

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Microbiological hazards and safe design

Chilled Foods ◽

10.1533/9781845694883.2.191 ◽

2008 ◽

pp. 191-239

Author(s):

M. Brown

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Contributor contact details

Chilled Foods ◽

10.1016/b978-1-84569-243-8.50025-x ◽

2008 ◽

pp. xiii-xvi

Author(s):

Martyn Brown ◽

David Barney ◽

Lynn Bedford ◽

Brendan T. O’Kennedy ◽

Steve James ◽

...

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