Low Temperature Biology of Foodstuffs
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Published By Elsevier

9780080132945

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Frozen Meat

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50029-5 ◽

1968 ◽

pp. 413-428 ◽

Author(s):

MOGENS JUL

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The Interaction of Freezing and Post-mortem Changes in Muscle

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50026-x ◽

1968 ◽

pp. 359-380 ◽

Author(s):

R.A. LAWRIE

Keyword(s):

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Low Temperature Injury to Fruits and Vegetables

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50021-0 ◽

1968 ◽

pp. 271-283 ◽

Author(s):

J.C. FIDLER

Keyword(s):

Low Temperature ◽

Fruits And Vegetables

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Ice Formation Within Plants, the Resulting Damage and Recovery

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50013-1 ◽

1968 ◽

pp. 125-133 ◽

Author(s):

IRENA MODLIBOWSKA

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Ice Formation in Frozen Muscle

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50012-x ◽

1968 ◽

pp. 105-124 ◽

Author(s):

R.M. LOVE

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Inside Front Cover

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50006-4 ◽

1968 ◽

pp. ifci

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List of Contributors

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50005-2 ◽

1968 ◽

pp. ix-x

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Acknowledgement

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50004-0 ◽

1968 ◽

pp. viii

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Aspects of Freezing Important in the Freeze-drying of Living Cells

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50016-7 ◽

1968 ◽

pp. 177-204 ◽

Author(s):

J.D. DAVIES

Keyword(s):

Freeze Drying ◽

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Principles of Freezing and Low Temperature Storage, with Particular Reference to Fruit and Vegetables

Low Temperature Biology of Foodstuffs ◽

10.1016/b978-0-08-013294-5.50023-4 ◽

1968 ◽

pp. 299-318 ◽

Author(s):

J. GUTSCHMIDT

Keyword(s):

Low Temperature ◽

Fruit And Vegetables ◽

Low Temperature Storage ◽

Temperature Storage

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