Managing Wine Quality
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Published By Elsevier

9781845697983
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Extraction technologies and wine quality

2010 ◽  
pp. 589-630 ◽  
Author(s):  
A. Razungles
Keyword(s):  
Wine Quality

Reducing cork taint in wine

2010 ◽  
pp. 388-417 ◽  
Author(s):  
R. Jung ◽  
V. Schaefer
Keyword(s):  
Cork Taint

Enzymes and wine quality

2010 ◽  
pp. 93-132 ◽  
Author(s):  
R.-M. Canal-Llaubères
Keyword(s):  
Wine Quality

Preface

2010 ◽  
pp. xxv-xxvi
Author(s):  
Andrew G. Reynolds

Yeast selection for wine flavour modulation

2010 ◽  
pp. 293-345 ◽  
Author(s):  
P. Marullo ◽  
D. Dubourdieu
Keyword(s):  
Yeast Selection ◽  
Wine Flavour ◽  
Selection For
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