Hygienic Design of Food Factories
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39

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Published By Elsevier

9781845695644

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Aspects to be considered when selecting a site for a food factory

Hygienic Design of Food Factories ◽

10.1533/9780857094933.2.203 ◽

2011 ◽

pp. 203-216

Author(s):

H.L.M. Lelieveld

Keyword(s):

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Food factory design to prevent deliberate product contamination

Hygienic Design of Food Factories ◽

10.1533/9780857094933.1.170 ◽

2011 ◽

pp. 170-183

Author(s):

M. Hennessey ◽

F. Busta ◽

E. Cunningham

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Managing steam quality in food and beverage processing

Hygienic Design of Food Factories ◽

10.1533/9780857094933.4.557 ◽

2011 ◽

pp. 557-583

Author(s):

R. Stanley ◽

F. Pedrosa

Keyword(s):

Steam Quality ◽

Food And Beverage

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Front matter

Hygienic Design of Food Factories ◽

10.1533/9780857094933.frontmatter ◽

2011 ◽

pp. i-iii

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Determining equipment and process needs and how these affect food factory design

Hygienic Design of Food Factories ◽

10.1533/9780857094933.12 ◽

2011 ◽

pp. 12-34

Author(s):

H. Schmidt

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Design of food storage facilities

Hygienic Design of Food Factories ◽

10.1533/9780857094933.5.623 ◽

2011 ◽

pp. 623-646

Author(s):

J. Hofmann

Keyword(s):

Food Storage ◽

Storage Facilities

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EU food hygiene law and implications for food factory design

Hygienic Design of Food Factories ◽

10.1533/9780857094933.1.37 ◽

2011 ◽

pp. 37-54

Author(s):

M. van der Velde ◽

B. van der Meulen

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Effluents from the food industry

Hygienic Design of Food Factories ◽

10.1533/9780857094933.5.606 ◽

2011 ◽

pp. 606-622

Author(s):

G. Tommaso

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An insurance industry perspective on property protection and liability issues in food factory design

Hygienic Design of Food Factories ◽

10.1533/9780857094933.6.743 ◽

2011 ◽

pp. 743-758

Author(s):

H. Haymerle

Keyword(s):

Insurance Industry

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Design of food factory changing rooms

Hygienic Design of Food Factories ◽

10.1533/9780857094933.5.670 ◽

2011 ◽

pp. 670-692

Author(s):

D. Smith ◽

J. Holah

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