Food, Fermentation, and Micro-organisms
Latest Publications

TOTAL DOCUMENTS

21

(FIVE YEARS 21)

H-INDEX

0

(FIVE YEARS 0)

Published By John Wiley & Sons, Ltd

9781119557456, 9781405198721

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cocoa

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch16 ◽

2019 ◽

pp. 217-222

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Cheese

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch10 ◽

2019 ◽

pp. 173-182

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Miscellaneous Fermentation Products

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch18 ◽

2019 ◽

pp. 225-234

Keyword(s):

Fermentation Products

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Bread

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch12 ◽

2019 ◽

pp. 187-195

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Fortified Wines

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch4 ◽

2019 ◽

pp. 111-115

Keyword(s):

Fortified Wines

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Meat

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch13 ◽

2019 ◽

pp. 197-200

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Vinegar

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch9 ◽

2019 ◽

pp. 165-171

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Introduction

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch0 ◽

2019 ◽

pp. 1-3

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Beer

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.ch2 ◽

2019 ◽

pp. 43-91

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Index

Food, Fermentation, and Micro-organisms ◽

10.1002/9781119557456.index ◽

2019 ◽

pp. 235-245

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