Food Chemistry, Function and Analysis - Edible Oil Structuring
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Published By Royal Society Of Chemistry

9781782628293

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CHAPTER 1. Oil Structuring: Concepts, Overview and Future Perspectives

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00001 ◽

2017 ◽

pp. 1-22 ◽

Cited By ~ 5

Author(s):

Ashok R. Patel

Keyword(s):

Future Perspectives

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Front Matter

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-fp001 ◽

2017 ◽

pp. P001-P004

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CHAPTER 7. Thermo-gelation of Ethyl-cellulose Oleogels

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00133 ◽

2017 ◽

pp. 133-149

Author(s):

Maya Davidovich-Pinhas

Keyword(s):

Ethyl Cellulose

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CHAPTER 6. Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00106 ◽

2017 ◽

pp. 106-132 ◽

Cited By ~ 1

Author(s):

J. F. Toro-Vazquez ◽

M. A. Charó-Alonso ◽

F. M. Alvarez-Mitre

Keyword(s):

Hydroxystearic Acid

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CHAPTER 2. Biobased Molecular Structuring Agents

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00023 ◽

2017 ◽

pp. 23-52

Author(s):

Sai Sateesh Sagiri ◽

Malick Samateh ◽

George John

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Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-fp011 ◽

2017 ◽

pp. P011-P018

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CHAPTER 14. Innovative Dispersion Strategies for Creating Structured Oil Systems

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00308 ◽

2017 ◽

pp. 308-330

Author(s):

Ashok R. Patel

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CHAPTER 8. Proteins as Building Blocks for Oil Structuring

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00150 ◽

2017 ◽

pp. 150-174 ◽

Cited By ~ 1

Author(s):

E. Scholten ◽

A. de Vries

Keyword(s):

Building Blocks

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CHAPTER 4. New Insights into Wax Crystal Networks in Oleogels

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00069 ◽

2017 ◽

pp. 69-94 ◽

Cited By ~ 1

Author(s):

K. D. Mattice ◽

A. G. Marangoni

Keyword(s):

Wax Crystal

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CHAPTER 3. Biomimicry: An Approach for Oil Structuring

Food Chemistry, Function and Analysis - Edible Oil Structuring ◽

10.1039/9781788010184-00053 ◽

2017 ◽

pp. 53-68

Author(s):

Michael A. Rogers

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Food Chemistry, Function and Analysis - Edible Oil Structuring
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 1. Oil Structuring: Concepts, Overview and Future Perspectives

Front Matter

CHAPTER 7. Thermo-gelation of Ethyl-cellulose Oleogels

CHAPTER 6. Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid

CHAPTER 2. Biobased Molecular Structuring Agents

Contents

CHAPTER 14. Innovative Dispersion Strategies for Creating Structured Oil Systems

CHAPTER 8. Proteins as Building Blocks for Oil Structuring

CHAPTER 4. New Insights into Wax Crystal Networks in Oleogels

CHAPTER 3. Biomimicry: An Approach for Oil Structuring

Export Citation Format

Food Chemistry, Function and Analysis - Edible Oil StructuringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 1. Oil Structuring: Concepts, Overview and Future Perspectives

Front Matter

CHAPTER 7. Thermo-gelation of Ethyl-cellulose Oleogels

CHAPTER 6. Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid

CHAPTER 2. Biobased Molecular Structuring Agents

Contents

CHAPTER 14. Innovative Dispersion Strategies for Creating Structured Oil Systems

CHAPTER 8. Proteins as Building Blocks for Oil Structuring

CHAPTER 4. New Insights into Wax Crystal Networks in Oleogels

CHAPTER 3. Biomimicry: An Approach for Oil Structuring

Food Chemistry, Function and Analysis - Edible Oil Structuring
Latest Publications