An Integrated Approach to New Food Product Development
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Published By CRC Press

9780429191657

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Accelerated and Parallel Storage in Shelf Life Studies

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-37 ◽

2009 ◽

pp. 453-480

Keyword(s):

Shelf Life ◽

Parallel Storage ◽

Shelf Life Studies

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Gastronomic Engineering

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-28 ◽

2009 ◽

pp. 341-352

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Getting the Food Right for Children: How to Win with Kids

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-22 ◽

2009 ◽

pp. 271-284

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Trend Monitoring: Sorting Fad from Long-Lasting Profit-Building Trends

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-14 ◽

2009 ◽

pp. 103-120

Keyword(s):

Trend Monitoring

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Innovation Partnerships as a Vehicle toward Open Innovation and Open Business

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-13 ◽

2009 ◽

pp. 89-102

Keyword(s):

Open Innovation

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Strategic Planning

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-10 ◽

2009 ◽

pp. 51-60

Keyword(s):

Strategic Planning

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Getting the Positioning Right: Advertising Planning

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-33 ◽

2009 ◽

pp. 411-424

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Creating Food Concepts to Guide Product Development and Marketing

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-19 ◽

2009 ◽

pp. 199-240

Keyword(s):

Product Development

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Consumer Packaged Goods Product Development Processes in the 21st Century: Product Lifecycle Management Emerges as a Key Innovation Driver

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-17 ◽

2009 ◽

pp. 137-156

Keyword(s):

Product Development ◽

21St Century ◽

Product Lifecycle Management ◽

Product Lifecycle ◽

Packaged Goods ◽

Key Innovation ◽

Consumer Packaged Goods ◽

Development Processes ◽

Lifecycle Management ◽

Product Development Processes

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Innovation: Integrated and Profitable

An Integrated Approach to New Food Product Development ◽

10.1201/9781420065558-12 ◽

2009 ◽

pp. 77-88

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An Integrated Approach to New Food Product DevelopmentLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Accelerated and Parallel Storage in Shelf Life Studies

Gastronomic Engineering

Getting the Food Right for Children: How to Win with Kids

Trend Monitoring: Sorting Fad from Long-Lasting Profit-Building Trends

Innovation Partnerships as a Vehicle toward Open Innovation and Open Business

Strategic Planning

Getting the Positioning Right: Advertising Planning

Creating Food Concepts to Guide Product Development and Marketing

Consumer Packaged Goods Product Development Processes in the 21st Century: Product Lifecycle Management Emerges as a Key Innovation Driver

Innovation: Integrated and Profitable

An Integrated Approach to New Food Product Development
Latest Publications