Handbook of Food Products Manufacturing
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106
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Published By John Wiley & Sons, Inc.

9780470113554, 9780470049648
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scholarly journals Contents

2007 ◽  
pp. 1159-1162

Functional Microbes: Technology for Health Foods

2007 ◽  
pp. 67-84
Author(s):  
Maria Saarela ◽  
Tiina Mattila-Sandholm

Flavor of Fresh and Frozen Poultry

2007 ◽  
pp. 783-795
Author(s):  
Edith Ponce-Alquicira

scholarly journals Contents

2007 ◽  
pp. 1155-1158

Functional Foods, Herbs, and Aging

2007 ◽  
pp. 135-151
Author(s):  
Carlos Kusano Bucalen Ferrari
Keyword(s):  
Functional Foods

scholarly journals Frontmatter

2007 ◽  
pp. i-xviii

Cream Products

2007 ◽  
pp. 725-749
Author(s):  
David W. Everett

Poultry Sausages

2007 ◽  
pp. 775-781 ◽  
Author(s):  
Alfonso Totosaus ◽  
M. Lourdes Prez-Chabela

Food Establishment Inspection

2007 ◽  
pp. 245-255 ◽  
Author(s):  
Y. H. Hui
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