Handbook of Food Products Manufacturing
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Published By John Wiley & Sons, Inc.

9780470113554, 9780470049648
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Dairy Protein Hydrolysates

2007 ◽  
pp. 537-556 ◽  
Author(s):  
Ifendu A. Nnanna ◽  
Chao Wu
Keyword(s):  
Protein Hydrolysates ◽  
Dairy Protein

Shellfish Freezing

2007 ◽  
pp. 893-914
Author(s):  
Athapol Noomhorm ◽  
Mukku Shrinivas Rao ◽  
Punchira Vongsawasdi

Processed Pork Meat Flavors

2007 ◽  
pp. 281-301 ◽  
Author(s):  
Fidel Toldr ◽  
Mónica Flores
Keyword(s):  
Pork Meat

Distillation and Drying

2007 ◽  
pp. 157-168 ◽  
Author(s):  
Fernando L.P. Pessoa ◽  
Marisa F. Mendes ◽  
Eduardo M. Queiroz ◽  
Sílvio A.B. Vieira de Melo ◽  
David Lee Nelson

Sensory Quality of Meat Products

2007 ◽  
pp. 303-328 ◽  
Author(s):  
Fidel Toldr ◽  
Mónica Flores
Keyword(s):  
Sensory Quality ◽  
Meat Products

Functional Microbes: Technology for Health Foods

2007 ◽  
pp. 67-84
Author(s):  
Maria Saarela ◽  
Tiina Mattila-Sandholm
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