ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration
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Published By American Chemical Society

0841230692, 0841230706

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Determining Causal Relationships between Physical Structure and Sensory Function in Food Systems via Partial Least Squares (PLS) Path Modelling

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch022 ◽

2015 ◽

pp. 313-332

Author(s):

Sean A. Smith ◽

Brian Guthrie ◽

Adam Steinbach ◽

Tim Lindgren ◽

Stephane Debon

Keyword(s):

Least Squares ◽

Partial Least Squares ◽

Food Systems ◽

Physical Structure ◽

Sensory Function ◽

Causal Relationships ◽

Path Modelling

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Evidence for Perceptual Interaction Phenomena To Interpret Typical Nuances of “Overripe” Fruity Aroma in Bordeaux Dessert Wines

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch008 ◽

2015 ◽

pp. 87-101 ◽

Cited By ~ 3

Author(s):

Panagiotis Stamatopoulos ◽

Eric Frérot ◽

Philippe Darriet

Keyword(s):

Perceptual Interaction ◽

Interaction Phenomena

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Molecular Determinants of the Bittersweet Janus Head of Steviol Glycosides fromStevia rebaudiana(Bert.) Bertoni

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch015 ◽

2015 ◽

pp. 197-207

Author(s):

C. Dawid ◽

C. Well ◽

A. Brockhoff ◽

F. Stähler ◽

W. Meyerhof ◽

...

Keyword(s):

Steviol Glycosides ◽

Molecular Determinants

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Title, Copyright, Foreword

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.fw001 ◽

2015 ◽

pp. i-v

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Influence of Auditory Cues on Chemosensory Perception

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch004 ◽

2015 ◽

pp. 41-56 ◽

Cited By ~ 3

Author(s):

Han-Seok Seo ◽

Thomas Hummel

Keyword(s):

Auditory Cues ◽

Chemosensory Perception

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Enantiomeric Distribution of Ethyl 2-Hydroxy-4-methylpentanoate in Wine, A Natural Enhancer of Fruity Aroma

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch006 ◽

2015 ◽

pp. 67-76 ◽

Cited By ~ 1

Author(s):

Georgia Lytra ◽

Sophie Tempere ◽

Gilles de Revel ◽

Jean-Christophe Barbe

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Serial Dilution Sensory Analysis (SDSA) Applied To Exploring Sensory Attributes Essential for Food Aroma

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch009 ◽

2015 ◽

pp. 103-117

Author(s):

T. Aishima ◽

K. Iizuka ◽

K. Morita

Keyword(s):

Sensory Analysis ◽

Sensory Attributes ◽

Serial Dilution ◽

Food Aroma

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Exploratory Chemometric Analysis on Source of Origin and Cultivar of Chinese Wolfberries Using Liquid Chromatograph−Mass Spectrometric and Flow Injection Mass Spectrometric (FIMS) Fingerprints

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch020 ◽

2015 ◽

pp. 279-292 ◽

Cited By ~ 1

Author(s):

Weiying Lu ◽

Haiming Shi ◽

Liangli (Lucy) Yu

Keyword(s):

Flow Injection ◽

Mass Spectrometric ◽

Chemometric Analysis ◽

Liquid Chromatograph

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Strategies To Enhance Saltiness in Food Involving Cross Modal Interactions

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.ch003 ◽

2015 ◽

pp. 27-40 ◽

Cited By ~ 2

Author(s):

T. Thomas-Danguin ◽

G. Lawrence ◽

M. Emorine ◽

N. Nasri ◽

L. Boisard ◽

...

Keyword(s):

Modal Interactions

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Preface

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration ◽

10.1021/bk-2015-1191.pr001 ◽

2015 ◽

pp. xi-xv

Author(s):

Brian Guthrie ◽

Jonathan Beauchamp ◽

Andrea Buettner ◽

Barry K. Lavine

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ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, IntegrationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Determining Causal Relationships between Physical Structure and Sensory Function in Food Systems via Partial Least Squares (PLS) Path Modelling

Evidence for Perceptual Interaction Phenomena To Interpret Typical Nuances of “Overripe” Fruity Aroma in Bordeaux Dessert Wines

Molecular Determinants of the Bittersweet Janus Head of Steviol Glycosides fromStevia rebaudiana(Bert.) Bertoni

Title, Copyright, Foreword

Influence of Auditory Cues on Chemosensory Perception

Enantiomeric Distribution of Ethyl 2-Hydroxy-4-methylpentanoate in Wine, A Natural Enhancer of Fruity Aroma

Serial Dilution Sensory Analysis (SDSA) Applied To Exploring Sensory Attributes Essential for Food Aroma

Exploratory Chemometric Analysis on Source of Origin and Cultivar of Chinese Wolfberries Using Liquid Chromatograph−Mass Spectrometric and Flow Injection Mass Spectrometric (FIMS) Fingerprints

Strategies To Enhance Saltiness in Food Involving Cross Modal Interactions

Preface

ACS Symposium Series - The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration
Latest Publications