Food and Society
Latest Publications

TOTAL DOCUMENTS

48

(FIVE YEARS 48)

H-INDEX

1

(FIVE YEARS 1)

Published By Elsevier

9780128118085

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Biography

Food and Society ◽

10.1016/b978-0-12-811808-5.11001-3 ◽

2020 ◽

pp. xxvii

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Preface: What role food?

Food and Society ◽

10.1016/b978-0-12-811808-5.05001-7 ◽

2020 ◽

pp. xxxi

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Agriculture, forestry, and fisheries

Food and Society ◽

10.1016/b978-0-12-811808-5.00007-6 ◽

2020 ◽

pp. 165-178

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The 20th century

Food and Society ◽

10.1016/b978-0-12-811808-5.00002-7 ◽

2020 ◽

pp. 21-78

Keyword(s):

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Food

Food and Society ◽

10.1016/b978-0-12-811808-5.00012-x ◽

2020 ◽

pp. 247-255

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Food service in hospitality management

Food and Society ◽

10.1016/b978-0-12-811808-5.00022-2 ◽

2020 ◽

pp. 405-415

Author(s):

Grant O’Bree

Keyword(s):

Food Service ◽

Hospitality Management

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Food, culture, and food tourism

Food and Society ◽

10.1016/b978-0-12-811808-5.00017-9 ◽

2020 ◽

pp. 323-339

Author(s):

Lei Weng Si (Clara) ◽

Ubaldino Couto

Keyword(s):

Food Culture ◽

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Summary: What role food?

Food and Society ◽

10.1016/b978-0-12-811808-5.15001-9 ◽

2020 ◽

pp. 487-488

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Controlling costs and purchasing food

Food and Society ◽

10.1016/b978-0-12-811808-5.00025-8 ◽

2020 ◽

pp. 447-471

Author(s):

Miguel Gassmann de Oliveira

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Acknowledgments

Food and Society ◽

10.1016/b978-0-12-811808-5.04001-0 ◽

2020 ◽

pp. xxxiii

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