Advanced Dairy Chemistry
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Published By Springer US

9781461447139, 9781461447146
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Quantitation of Proteins in Milk and Milk Products

2012 ◽  
pp. 87-134 ◽  
Author(s):  
D. Dupont ◽  
T. Croguennec ◽  
A. Brodkorb ◽  
R. Kouaouci
Keyword(s):  
Milk Products

α-Lactalbumin

2012 ◽  
pp. 261-273 ◽  
Author(s):  
K. Brew

Genetics and Biosynthesis of Milk Proteins

2012 ◽  
pp. 431-461 ◽  
Author(s):  
J.-L. Vilotte ◽  
E. Chanat ◽  
F. Le Provost ◽  
C. B. A. Whitelaw ◽  
A. Kolb ◽  
...  
Keyword(s):  
Milk Proteins

β-Lactoglobulin

2012 ◽  
pp. 211-259 ◽  
Author(s):  
L. Sawyer
Keyword(s):  
Β Lactoglobulin

Genetic Polymorphism of Milk Proteins

2012 ◽  
pp. 463-514 ◽  
Author(s):  
P. Martin ◽  
L. Bianchi ◽  
C. Cebo ◽  
G. Miranda
Keyword(s):  
Genetic Polymorphism ◽  
Milk Proteins

Indigenous Enzymes of Milk

2012 ◽  
pp. 337-385 ◽  
Author(s):  
J. A. O’Mahony ◽  
P. F. Fox ◽  
A. L. Kelly

Higher Order Structures of the Caseins: A Paradox?

2012 ◽  
pp. 161-184 ◽  
Author(s):  
H. M. Farrell ◽  
E. M. Brown ◽  
E. L. Malin
Keyword(s):  
Higher Order ◽  
Order Structures

Lactoferrin

2012 ◽  
pp. 295-315 ◽  
Author(s):  
B. Lönnerdal ◽  
Y. A. Suzuki

Chemistry of the Caseins

2012 ◽  
pp. 135-160 ◽  
Author(s):  
T. Huppertz

Nutritional Quality of Milk Proteins

2012 ◽  
pp. 515-538 ◽  
Author(s):  
L. Pellegrino ◽  
F. Masotti ◽  
S. Cattaneo ◽  
J. A. Hogenboom ◽  
I. de Noni
Keyword(s):  
Nutritional Quality ◽  
Milk Proteins ◽  
Quality Of Milk
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