Tsukemono
Latest Publications

TOTAL DOCUMENTS

9

(FIVE YEARS 9)

H-INDEX

0

(FIVE YEARS 0)

Published By Springer International Publishing

9783030578619, 9783030578626

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Techniques and Methods

Tsukemono ◽

10.1007/978-3-030-57862-6_5 ◽

2021 ◽

pp. 43-80

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

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Tsukemono for Everyone

Tsukemono ◽

10.1007/978-3-030-57862-6_6 ◽

2021 ◽

pp. 81-122

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

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Tsukemono, Nutrition, and Wellness

Tsukemono ◽

10.1007/978-3-030-57862-6_8 ◽

2021 ◽

pp. 135-146

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

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Wabi, Tsukemono, and Esthetics

Tsukemono ◽

10.1007/978-3-030-57862-6_9 ◽

2021 ◽

pp. 147-150

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

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The Many Varieties of Tsukemono

Tsukemono ◽

10.1007/978-3-030-57862-6_3 ◽

2021 ◽

pp. 13-34

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

Keyword(s):

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Tsukemono in Japan

Tsukemono ◽

10.1007/978-3-030-57862-6_7 ◽

2021 ◽

pp. 123-134

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

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Vegetables and Tsukemono—Made for Each Other

Tsukemono ◽

10.1007/978-3-030-57862-6_2 ◽

2021 ◽

pp. 7-12

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

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Salt, Taste, Mouthfeel, and Colour

Tsukemono ◽

10.1007/978-3-030-57862-6_4 ◽

2021 ◽

pp. 35-42

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

Keyword(s):

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Tsukemono—a Japanese Culinary Art Based on the Science of Preservation

Tsukemono ◽

10.1007/978-3-030-57862-6_1 ◽

2021 ◽

pp. 1-6

Author(s):

Ole G. Mouritsen ◽

Klavs Styrbæk

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