Confectionery Fats Handbook
Latest Publications

TOTAL DOCUMENTS

20

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Elsevier

9780953194940

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

References

Confectionery Fats Handbook ◽

10.1533/9780857097958.backmatter ◽

2012 ◽

pp. 381-413

Download Full-text

Introduction

Confectionery Fats Handbook ◽

10.1533/9780857097958.1 ◽

2012 ◽

pp. 1-7

Author(s):

RALPH E. TIMMS

Download Full-text

Copyright

Confectionery Fats Handbook ◽

10.1016/b978-0-9531949-4-0.50003-2 ◽

2012 ◽

pp. iv

Download Full-text

Applications

Confectionery Fats Handbook ◽

10.1533/9780857097958.295 ◽

2012 ◽

pp. 295-328

Author(s):

RALPH E. TIMMS

Download Full-text

Interactions between fats, bloom and rancidity

Confectionery Fats Handbook ◽

10.1533/9780857097958.255 ◽

2012 ◽

pp. 255-294

Author(s):

RALPH E. TIMMS

Download Full-text

Useful web sites for more information

Confectionery Fats Handbook ◽

10.1016/b978-0-9531949-4-0.50019-6 ◽

2012 ◽

pp. 435-436

Keyword(s):

Download Full-text

Analytical methods

Confectionery Fats Handbook ◽

10.1533/9780857097958.63 ◽

2012 ◽

pp. 63-104

Author(s):

RALPH E. TIMMS

Keyword(s):

Analytical Methods

Download Full-text

Index

Confectionery Fats Handbook ◽

10.1016/b978-0-9531949-4-0.50020-2 ◽

2012 ◽

pp. 437-441

Download Full-text

Confectionery fat brand names and properties

Confectionery Fats Handbook ◽

10.1016/b978-0-9531949-4-0.50018-4 ◽

2012 ◽

pp. 425-433

Keyword(s):

Brand Names ◽

Confectionery Fat

Download Full-text

Preface

Confectionery Fats Handbook ◽

10.1016/b978-0-9531949-4-0.50004-4 ◽

2012 ◽

pp. v-vi

Author(s):

Ralph E. Timms

Download Full-text