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Poultry Meat Processing
Latest Publications
TOTAL DOCUMENTS
18
(FIVE YEARS 0)
H-INDEX
0
(FIVE YEARS 0)
Published By CRC Press
9780429124655
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Poultry meat inspection and grading
Poultry Meat Processing
◽
10.1201/9781420042177-8
◽
2000
◽
pp. 57-82
Keyword(s):
Meat Inspection
◽
Poultry Meat
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Processing water and wastewater
Poultry Meat Processing
◽
10.1201/9781420042177-20
◽
2000
◽
pp. 311-320
Keyword(s):
Processing Water
◽
Water And Wastewater
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Poultry-borne pathogens: plant considerations
Poultry Meat Processing
◽
10.1201/9781420042177-12
◽
2000
◽
pp. 147-168
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Second processing: parts, deboning, and portion control
Poultry Meat Processing
◽
10.1201/9781420042177-7
◽
2000
◽
pp. 45-56
Keyword(s):
Portion Control
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Preslaughter factors affecting poultry meat quality
Poultry Meat Processing
◽
10.1201/9781420042177-5
◽
2000
◽
pp. 15-28
Keyword(s):
Meat Quality
◽
Poultry Meat
◽
Factors Affecting
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Introduction to poultry meat processing
Poultry Meat Processing
◽
10.1201/9781420042177-4
◽
2000
◽
pp. 11-14
Keyword(s):
Poultry Meat
◽
Meat Processing
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Meat quality: sensory and instrumental evaluations
Poultry Meat Processing
◽
10.1201/9781420042177-10
◽
2000
◽
pp. 107-130
Keyword(s):
Meat Quality
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First processing: slaughter through chilling
Poultry Meat Processing
◽
10.1201/9781420042177-6
◽
2000
◽
pp. 29-44
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Quality assurance and process control
Poultry Meat Processing
◽
10.1201/9781420042177-21
◽
2000
◽
pp. 321-336
Keyword(s):
Quality Assurance
◽
Process Control
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A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry
Poultry Meat Processing
◽
10.1201/9781420042177-19
◽
2000
◽
pp. 291-310
Keyword(s):
Poultry Industry
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