Steamed Breads
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Published By Elsevier

9780081007150
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Frozen Steamed Products and Frozen Doughs

2016 ◽  
pp. 101-107
Author(s):  
Sidi Huang ◽  
Diane Miskelly

Future Trends

2016 ◽  
pp. 169-173
Author(s):  
Sidi Huang ◽  
Diane Miskelly
Keyword(s):  
Future Trends

Introduction to Steamed Bread

2016 ◽  
pp. 1-12 ◽  
Author(s):  
Sidi Huang ◽  
Diane Miskelly
Keyword(s):  
Steamed Bread

Overcoming Steamed Bread Faults

2016 ◽  
pp. 139-149
Author(s):  
Sidi Huang ◽  
Diane Miskelly
Keyword(s):  
Steamed Bread

Preface

2016 ◽  
pp. xxvii-xxviii
Author(s):  
Sidi Huang ◽  
Diane Miskelly

Major Ingredients for Dough

2016 ◽  
pp. 23-46
Author(s):  
Sidi Huang ◽  
Diane Miskelly

Nutrition of Steamed Products

2016 ◽  
pp. 161-168 ◽  
Author(s):  
Sidi Huang ◽  
Diane Miskelly
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