International Journal of Horticulture and Food Science
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2663-1067, 2663-1075

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Application of chitosan edible coating to guava to study quality parameters

International Journal of Horticulture and Food Science ◽

10.33545/26631067.2020.v2.i2a.40 ◽

2020 ◽

Vol 2 (2) ◽

pp. 01-04

Author(s):

Vinod Kumar P ◽

Sucharitha KV

Keyword(s):

Quality Parameters ◽

Edible Coating ◽

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